Nose

Néró 7.4 is a deep-colored, full-bodied wine that showcases the natural strength of the variety. Its high tannin content and alcohol level give it a bold character, while intense notes of blackcurrant, blackberry, and spice unfold on the palate.

Growing Conditions

The Hungarian Néró grape was developed through the crossbreeding of Médoc Noir, Csabagyöngye, and Seyve-Villard varieties. Néró is particularly well adapted to climate change, as it tolerates heat well and requires minimal plant protection, making it a popular choice among sustainable wineries.

Harvest

Harvested in late August.

Winemaking