Nose

Ripe sour cherry and blackcurrant, with a balance of fruit, barrel spices, and velvety tannins on the palate.

Growing Conditions

It originates from Görögszó, Bodzás, Baranya-völgy vineyards from Szekszárd.

Harvest

Hand sorting and hand harvesting.

Winemaking

A masterful blend of meticulously selected lots, resulting in a concentrated and elegant wine.

Aging

12 months aging in 225 and 500 liter French and Hungarian barrels.