Nose
Ripe sour cherry and blackcurrant, with a balance of fruit, barrel spices, and velvety tannins on the palate.
Growing Conditions
It originates from Görögszó, Bodzás, Baranya-völgy vineyards from Szekszárd.
Harvest
Hand sorting and hand harvesting.
Winemaking
A masterful blend of meticulously selected lots, resulting in a concentrated and elegant wine.
Aging
12 months aging in 225 and 500 liter French and Hungarian barrels.