Nose
Intense muscat aroma and taste, characterized by crisp, harmonious acids, light, airy.
Palate
Full of original berry flavors
Winemaking
Theory: Making fresh, fragrant wine
Practice: Controlled fermentation
Appearance
Greenish-yellow wine
$ HUF
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12%
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Intense muscat aroma and taste, characterized by crisp, harmonious acids, light, airy.
Full of original berry flavors
Theory: Making fresh, fragrant wine
Practice: Controlled fermentation
Greenish-yellow wine