A brief history
Our family winery and inn is located in Mád, Tokaj Wine Region. We exclusively work with our three own certified organic vineyards: Úrágya, Király, and Kakas of Mád. Of the eight hectares three are fully traditional hand labor bush-vines. It is important for us to present the local conditions – soils, varieties and viticulture – therefore all our efforts are aimed at harvesting characteristic and perfect grapes.
In winemaking we follow the same philosophy: we work gently, traditionally and naturally. During the organic development of the estate, in 2003 we got to the point where our first – 900 bottles -, Úrágya Furmint, was put on the international market. Organic farming experiences date back to 2004, in 2010 we countinued with all the vineyards, and the certification folowed. From our average of 12,000 bottles of wine a year, exclusive batches still play an important role today. Since the establishment of the Mádi Kör Association in 2006, we have been actively participating in the research work aimed at presenting the vineyards of Mád. With the Technical Earth Science Faculty of University of Miskolc we are active in the exploration of the vulcanism forming the region and its effect on the plantations since 2015. Our viticulurist, dr. Endre Demeter was even working at the University in the most active years of the geology research.
