Nose
Introduces fresh, ripe pure notes, honey, floral fragrant, lime peel, touch of elderflower, white peach and tropical aromas.
Palate
Crisp flavours
Growing Conditions
Located in North-East Hungary, southeastern slopes of the Zemplén Mountains which are of volcanic origin and abound in a variety of volcanic rocks and soil types. Our vineyards are historically classified as grand crus and premier crus situated around the villages of Tarcal, Bodrogkeresztúr and Mád.
Harvested from our principal vineyard called Gyertyanos.
Exposure: E-SE
Planted in: 1985
Soil: Particularly varied, heavy lithosol, clay with high bentonite content, red nyirok clay, brown earth, easily fragmented kaolin, illite, red and yellow dacite tuff, red and blue andesite.
Wines grown here are fresh, complex, varied, rich in flavours, well-structured, mineral, with long finish and a slightly salty character.
Main points of organic viticulture:
Limited chemical use by using minuscule amounts of copper and sulphur
Instead of systemic chemicals we use more natural products like cumin seed oil, orange oil, cinnamic acid, baking powder and other natural substances
No artificial fertilizers, no herbicides
Natural pest management
Soil management with compost and diverse cover crops to increase bio-diversity
Strict canopy work and management
Winemaking
100% fermented and aged in stainless steel tank.
Appearance
A golden hue.
Food Pairing
Easy-drinking wine for a good summer time.
Perfect for quenching your thirst on a hot summer’s day or round the barbecue, an ideal companion to light meals.