Nose
It can be smelled from far away from the glass. Explosively fruity, flowing and vibrating the senses. Layered aromas appear, while our body and soul become one with wine.
Palate
The taste is round, light with bursting fruity flavors.
Harvest
At the end of September, we harvested the grapes in beautiful condition.
Winemaking
We picked berries and then made it with the traditional vat fermentation used for centuries. We pumped it daily for 6 days.
It is not filtered, clarified, skinned or treated with substances. Authentic wine for nature, the place of production, us and you.
Kadarka (Jakab kadarka clone, P.167)
Total sulfur content 18 mg/l
Sugar-free extract 24.1 g/l
Appearance
The color of the wine is deep ruby.
Food Pairing
Surely that wine can handle heavier, fattier and spicier dishes. Try it with meat or tomato dishes.