Nose
Fresh, attractive scent with crispy grape, white plum, peach and sea salt.
Palate
Clear and complex wine with oily seeds, citrus, vibrant acids and a medium-long, classic Welschriesling finish.
A sophisticated Welschriesling which nicely represents the Csobánc hill.
Growing Conditions
Year planted: 1998
Production area: Csobánc Hill
Vineyard: 2160 vines, Cane pruning (mediumheight Guyot cordon), Green harvesting
Winemaking
Our basalt, neutral wines are made from selected, ripe, 100% single variety grapes, processing locally on the day of manual harvest. The must, made by a gentle process, is settled in the fermentation tanks.
Aging
After 6-8 months of aging in steel tanks comes handbottling. Bottle aging lasts for another 1,5-2 years in our cellars on Csobánc Hill. After encapsulated and labeled by hand, our wines go to market and to the winelovers' glasses.
Appearance
Light lemon color.
Food Pairing
An excellent pair of semi-hard cheeses. It also harmonizes well with fried fish sprinkled with sea salt, salmon, grilled chicken, crispy goose or duck roast.