Nose
The nose is characteristic of the variety: cool sour cherry and cherry with herbs.
Palate
Medium body, ethereal palate, great balance, vibrant acidity and firm tannins.
Harvest
Manually harvested
Winemaking
The clusters were destemmed, then fermented on the skin in an open vat.
Aging
The wine was matured in Hungarian oak barrel for 8 months.
Food Pairing
A Kékfrankos easy to fall in love with.
