Growing Conditions
Born on the tufa soil of the Pajdos vineyard.
Winemaking
The specialty of our rosé is that it is also fermented in oak barrels and then aged for six months before bottling.
$ USD
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12%
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6
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Born on the tufa soil of the Pajdos vineyard.
The specialty of our rosé is that it is also fermented in oak barrels and then aged for six months before bottling.