This is a single vineyard, organic wine that goes beyond the classic style. The grapes grown in the Ördögárok make for a fuller, richer, more sub-Mediterranean style wine. Made from manually harvested, organically farmed grapes, the wine matured in 1000 l barrels, so that its ripe, deep flavours and its inviting character with the typically softer acidity remain intact.

It is one of the most widely planted and popular white varieties both in the wine region and in Hungary. The Villány climate is reflected in the ripe apple and pear notes, followed by the typical subtle almond aromas on the finish. The production and bottling process is designed to preserve the primary character of the fruit, so this is a reductive wine in a screw-capped bottle, released shortly after the harvest.

Kékfrankos is an indigenous variety of the Carpathian Basin. The grapes for this single vineyard wine come from the west-facing Várerdő vineyard. The variety is known for producing wines with pronounced acidity and crisp fruit. However, thanks to strict yield control, the ripeness of the harvested grapes and ageing in 300 and 500 litre barrels, our Kékfrankos is a sophisticated, medium to full-bodied, elegant wine.

An intense, juicy wine with fresh fruit notes, usually based on Kékfrankos. Pinot Noir, Merlot and Cabernet are added to support the style of the wine. Aged in tanks, it has a nice acidity, round mouthfeel with fruity and subtly spicy notes, making it a great accompaniment to seafood and light poultry dishes, but it’s also great on its own.

An elegant, classic wine aged in large oak barrels. The high prestige of Cabernet Sauvignon, the rich aromas typical of the region and the fruit-forward style of the DHC Villány Classicus category make it an excellent choice for serving by the glass. The palate is ripe, clean, with dark fruit and the spice notes of barrel ageing.

Our premium wines deserve special treatment. The vineyards with the most outstanding potential are cultivated with the utmost care throughout the year. The top wines are aged in small wooden barrels and each spring the best batches from the previous vintage are selected for the winery’s limited edition, ultra-rare Attila Cuvée. These are the finest base wines from outstanding vintages, so there is no set recipe for the blending; the proportions of Cabernet Sauvignon, Cabernet Franc and Merlot are determined by which batches produce the most impressive results in any given year.