Csongrád
Csongrád offers warm-climate reds like Kékfrankos and aromatic whites in phylloxera-resistant sandy soils, yielding wines with ripe flavors and medium to high alcohol.
Credit: Wines of Hungary
Csongrád (pronounced “chawn-grad”), the smallest wine district in Hungary’s Danube region, thrives along the Tisza River with its warm, sunny climate and sandy soils. Known for warm-climate reds like Kékfrankos and aromatic whites like Cserszegi Fűszeres, Csongrád’s wines bring high alcohol and ripe, fruity flavors—a distinctive profile shaped by the region’s abundant sunshine.
